Ultimate Spaghetti Carbonara Recipe

 

Ultimate spaghetti carbonara recipe

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o    Prep:15 mins - 20 mins

o    Cook:15 mins

 

Learn how to prepare delicious spaghetti carbonara. This cheesy pasta dish is an Italian favorite, and with the proper method, it can be prepared flawlessly every time.

Nutrition: per serving
Nutrient	Unit
kcal	655
fat	31g
saturates	16g
carbs	66g
sugars	0g
fibre	3g
protein	32g
salt	2.02g

 

Ingredients

·         100g pancetta

·         50g pecorino cheese

·         50g parmesan

·         3 large eggs

·         350g spaghetti

·         2 garlic cloves, peeled and left intact.

·         50g unsalted butter sea salt and freshly ground black pepper

Method

·         STEP 1

Bring a big pot of water to a boil.

·         STEP 2

After removing any rind from 100 grams of pancetta, cut it finely. 50 grams of pecorino and 50 grams of parmesan should be grated finely and then combined.

·         STEP 3

In a medium bowl, whisk together three big eggs and freshly grated black pepper. Put everything on hold.

·         STEP 4

Add 1 teaspoon of salt to the boiling water, then add 350 grams of spaghetti. When the water returns to a boil, cook the spaghetti, covered, at a steady simmer for 10 minutes, or until al dente (just cooked).

·         STEP 5

Just bruise two peeled, plump garlic cloves with the blade of a knife.

·         STEP 6

While the spaghetti is cooking, sauté the pancetta and garlic together. When the butter has melted, add the pancetta and garlic to a large frying pan or wok containing 50 grams of unsalted butter.

·         STEP 7

Allow to simmer on medium heat for approximately 5 minutes, stirring frequently, until brown and crisp. Now that the garlic has imparted its flavor, remove it with a slotted spoon and dispose of it.

·         STEP 8

Maintain a low heat under the pancetta. When the pasta is cooked, remove it from the water with a pasta fork or tongs and add it to the pancetta in the frying pan. You want a small amount of water to drip into the pan as well, so don't discard the pasta water just yet.

·         STEP 9

Mix the majority of the cheese into the eggs, reserving a tiny amount for topping.

·         STEP 10

Remove the pasta and pancetta from the heat. Now rapidly add the eggs and cheese to the pan. Using the tongs or a long fork, raise the spaghetti so that it readily combines with the egg mixture, which thickens but does not scramble, and everything is evenly coated.

·         STEP 11

Add additional pasta cooking water to keep the sauce saucy (several tablespoons should do it). You don't want it wet, just moist. Whenever necessary, season with salt.

·         STEP 12

Twist the spaghetti onto the serving dish or bowl using a long-pronged fork. Serve immediately with a sprinkle of the remaining cheese and some freshly ground black pepper. If the dish becomes a bit dry before serving, add a dash of boiling pasta water to restore the glossy sauce.

 

 

 

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