DALGONA COFFEE RECIPES (WHIPPED COFFEE)

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Try this fashionable and excellent Korean coffee recipe. Dalgona coffee is currently dominating social media and mainstream media. Would you like to partake in the craze?

WHAT IS DALGONA COFFEE

Dalgona coffee is essentially creamed coffee. It is composed of only four simple ingredients: instant coffee, sugar, hot water, and milk.

A bowl containing coffee, sugar, and hot water is whisked until it reaches a creamy, velvety, and firm peak consistency. This coffee foam is then poured over your choice of cold or warm milk. Done!

In recent months, as more individuals have been self-isolating and remaining at home, preparing dalgona coffee at home has become a pleasant new task. And I must admit, it's rather tasty as well! I hope you will join us.

Earlier this year, Dalgona coffee was first highlighted on a Korean television program.

The term "dalgona" derives from a traditional Korean street food that tastes similar to honeycomb toffee. The preparation of dalgona is similar to that of whipped coffee, hence a television personality gave the coffee this moniker.

To be fair, however, whipped coffee is not new. Some claim that this inverted coffee is identical to Frappe or Indian cappuccino.

Regardless of its origin, whipped coffee is incredibly simple, quick, and enjoyable to prepare. My family believes it is significantly superior to the coffee served in local cafes. Just saying! 😉 Hope you enjoy it!

INGREDIENTS, SERVES 1

· 1 tablespoon of instant coffee (I used Moccona vanilla praline, which is delicious!)

· 1 Tbsp sugar

· 1 Tbsp hot water

· 3/4 to 1 cup of your choice of chilled or warm milk

· (optional) ice cubes

* 1 Tbsp = 15 ml

** This recipe has not been tested with other types of coffee (such as freshly ground coffee, etc.). However, many who have tried these coffees have stated that they are inferior to instant coffee. They do not receive the same creamy status.

HOW TO MAKE DALGONA COFFEE

In a mixing bowl, combine instant coffee, sugar, and boiling water. Mix thoroughly. Then, using a handheld mixer (stand mixer or milk frother), whisk the coffee mixture on high speed until stiff peaks form (2-4 mins).

Coffee-Whipped Using a Stand Mixer

If none of these equipment are available, you can whisk it by hand. It still operates! Simply whisk it around 400 times.

Whipped Coffee – Manual Process

2. Add ice cubes to a mug, then pour milk over top. Remove the coffee foam from atop the milk. Serve.

HOW TO STORE

If you prepare a significant quantity of whipped coffee, it can be refrigerated in an airtight container for many days (without milk). It will eventually dissolve, but it remains stable for at least a few days.