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Benefits of egg yolks for health |
One of the foods we eat most
often is eggs. Eggs are usually cheap and tasty and easy to process. Many
people consider the yolk part to be an unhealthy food, so we should not eat it.
Is this opinion correct?
Is
egg yolk dangerous?
There are many reasons to avoid
egg yolks. However, it is usually associated with calories and fat. Egg yolks
are accused of increasing body weight or the risk of developing high
cholesterol.
Health experts say this idea is
wrong. All parts of the egg are actually safe to eat, even people who are on a
diet program. An egg contains only 78 calories. This shows that egg yolks don't
have a lot of calories and are still safe to eat every day.
Eggs also contain a lot of
protein. This content can make you feel full for a longer time. This means we
can stop the urge to eat unhealthy snacks, which can lead to increased weight.
Eggs even help with weight loss.
Is
there a link between egg yolks and high cholesterol?
Although eggs have cholesterol,
we should avoid it to prevent high cholesterol. This is because the impact of
egg yolk consumption from this health problem is not significant. In other
words, eggs will not cause high cholesterol if consumed in reasonable amounts
and not too often.
To get the best nutrition,
health experts recommend eating whole eggs rather than just white or yolk eggs.
By doing so, we can obtain proteins that are good for body tissues, vitamins
and choline that are good for the brain and nerves, and zeaxanthin and lutein
that are good for the eyes.
Various
benefits of egg yolk for health
Health experts say that eating
egg yolks regularly has several benefits.
Here are some of those
advantages:
1. High content of vitamin D
Vitamin D-rich egg yolks can
help the health and strength of bones and teeth. This vitamin also helps with
calcium absorption.
2. High content of omega 3 fatty
acids
Many people say that egg yolk
has a lot of fat. This is true; However, part of this fat consists of omega 3
fatty acids, which are beneficial for health. This content can help brain
health and memory function and reduce the risk of cancer, arthritis, heart
disease, and inflammation.
3. High choline content
Eggs with high levels of choline
can help pregnant women get a healthy fetus and reduce the risk of nerve
defects in the fetus.
Although egg yolks have many
health benefits, health experts say some people should not consume them in
excess. For example, people who have type 2 diabetes or coronary heart disease
should first consult their doctor before consuming these foods.
Egg allergy should also be
avoided to prevent fatal allergic reactions
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